Hello, and thank you for visiting FreshJax!
My name is Hillary and I am one of the founders of FreshJax Organic Spices. My husband Jason and I started FreshJax 11 years ago with a mission to help people turn healthy food into delicious meals.
Now that I am a busy Mom with 3 adorable (and rambunctious) kids, I like to cook meals that are simple to make, wholesome, and delicious.
I hope you and your family Enjoy!
Jackfruit Summer Tacos
Rated 5.0 stars by 1 users
Category
Entrée
Cuisine
Mexican Cuisine
Servings
3
Prep Time
10 minutes
Cook Time
5 minutes
Taco night is a favorite at our house! We love to spice things up with these fun Jackfruit Summer Tacos. Jackfruit takes on the flavorful taste of the Taco spices with a pulled pork-like texture and deliciously pairs with sweet pineapple, crunchy red cabbage, and creamy avocado.
Ingredients
- 1 Tbsp olive oil
- 1 can jackfruit, drained and rinsed
- 2 Tbsp FreshJax Taco Seasoning
- 1/2 cup water
- 1/2 cup diced pineapple
- 1/4 cup shredded red cabbage
- 1/4 cup cilantro, chopped
- 1 ripe avocado, sliced
- 1 lime, cut into wedges
- Taco shells
Directions
Heat oil in a pan over medium heat.
Chop jackfruit into bite-size pieces.
Add jackfruit to the pan. Stir in Taco Seasoning and water.
Let simmer until jackfruit has absorbed the liquid, about 10 minutes.
Layer jackfruit, pineapple, cabbage, cilantro, and avocado.
Squeeze lime wedge over the tacos and enjoy!
