Beet Burgers

A plate with a beet burger next to bottles of FreshJax Organic Grill Master Burger Seasoning.

Making Burgers For The Whole Family Can Take A Lot of Time. FreshJax Grill Master®: Organic Burger Blend Makes It Easy And Fun!

Hilary Smiling

Article Author: Hillary

Even if you aren't a beet lover, you'll love these burgers! They're filled with flavor and bright colors. I like mine topped with lettuce, red onion, and mustard. This recipe makes around 8 burgers, so I always freeze the extras in a bag to reheat on busy days. They hold up well in a saute pan, but may fall through the grates of your grill.


  • 2 Tbsp olive oil, divided
  • 1 clove garlic, minced
  • 1/2 yellow onion, diced
  • 1 cup mushrooms, chopped
  • 1/2 cup carrots, shredded/matchstick cut
  • 1 (15 oz) can black beans
  • 1 cup beets, grated/shredded
  • 2 Tbsp FreshJax Grill Master®: Organic Burger Seasoning
  • 3/4 cup almond flour
  • 2 Tbsp almond butter


  1. Heat 1 Tbsp olive oil in a pan over medium-high heat.
  2. Saute garlic, onion, mushrooms, and carrots until onions are translucent and veggies are soft. Remove from heat.
  3. In a mixing bowl, mash black beans, leaving some texture.
  4. Add sauteed veggies, beets, FreshJax Grill Master®: Organic Burger Seasoning, almond flour and almond butter.
  5. Stir to combine. If mixture seems too wet, add an additional 1-2 Tbsp almond flour.
  6. Add the other 1 Tbsp olive oil to your pan and warm over medium heat.
  7. Use your hands to form patties and cook for 3 minutes on each side until golden brown.

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