Black Bean Quinoa Burgers

• 3/4 cups quinoa (rinsed)
• 1 1/2 cups water
• 2 (15oz) cans black beans (rinsed and drained)
• 1 Tbsp FreshJax Grill Master® Organic Burger Seasoning
• 1/4 cup tahini
• 1/4 tsp black pepper
• 1/2 cup almond flour
• Olive oil

1. Bring quinoa, water, and a pinch of sea salt to boil.
2. Reduce to low heat, cover, and let simmer for 15 minutes.
3. Combine 1 can of black beans, Grill Master® Organic Burger Seasoning, tahini, and black pepper in food processor. Pulse until the mixture is smooth.
4. Add the other can of black beans and pulse until a chunky puree is formed.
5. Transfer puree into a mixing bowl. Add quinoa, stirring to combine.
6. Create 6-8 equal sized patties.
7. Coat the bottom of a large skillet with a thin layer of oil. Heat oil over medium-high until it starts to shimmer.
8. Add patties slowly into the hot skillet and cook for 3-4 minutes on each side, or until golden brown.

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