This protein-packed salad blends the heartiness of black beans, avocado, and quinoa with a light lime vinaigrette over crisp romaine lettuce. This is one salad that will leave you full and satisfied.
3 Tbsp olive oil
2 Tbsp apple cider vinegar
2 Tbsp agave nectar
1/4 cup lime juice
1 (15 oz) can black beans (rinsed and drained)
1/8 tsp garlic powder
1/4 tsp FreshJax Smokey Southwest Seasoning
1/2 tsp sea salt
2 heads romaine lettuce hearts (cut into bite-sized pieces)
1/8 red onion, diced
2 ripe avocados, diced
1/2 cup cooked quinoa
2 Tbsp chopped cilantro
Comments will be approved before showing up.