Delicious veggies, noodles, and chickpeas make this soup one of our favorites. It's simple to put together and filled with flavorful herbs from the FreshJax Herbes de Provence Sea Salt. You can use any kind noodle that you enjoy. It's equally good with traditional or gluten-free noodles.

Hillary's Chickpea Noodle Soup

Name: Hillary's Chickpea Noodle Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Plant-Based
Ingredients: 12 oz package of noodles (any shape you like); 1 Tbsp olive oil; 1 onion, diced; 1 clove garlic, minced; 2 stalks celery, chopped; 2 carrots, shredded or chopped; 8 oz mushrooms, sliced; 1 (15 oz) can chickpeas, drained and rinsed; 6 cups water; 1 Tbsp FreshJax Herbes de Provence Sea Salt

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Cuisine

Plant-Based

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Ingredients

12 oz package of noodles (any shape you like)
1 Tbsp olive oil
1 onion, diced
1 clove garlic, minced
2 stalks celery, chopped
2 carrots, shredded or chopped
8 oz mushrooms, sliced
1 (15 oz) can chickpeas, drained and rinsed
6 cups water
1 Tbsp FreshJax Herbes de Provence Sea Salt

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Directions

Cook noodles according to package directions.
While noodles cook, heat oil in a large pot over medium-high heat.
Saute onion, garlic, celery, carrots, and mushrooms until onions are translucent and vegetables are soft.
Add chickpeas, water, and Herbes de Provence Sea Salt.
Bring to a boil, reduce heat to low, simmer for 5 minutes, then remove from heat.
Add noodles, stir, and taste. Add additional Herbes de Provence Sea Salt, if desired.