Line baking sheet with foil for easy cleanup. This is pretty much a rule in our house, since we both love to cook, but no one likes doing the dishes.
Slice tofu into 6-8 pieces.
Toss tofu with FreshJax Mild Thai Coconut Curry. I did this by putting the Coconut Curry in a small bowl and used my hands to make sure all sides were covered. The moisture of the tofu will help it stick.
Lay slices of tofu evenly spaced on your prepared baking sheet and sprinkle with any Coconut Curry left in the bowl.
Bake tofu for 25 minutes, flip it over, then bake for another 20 minutes. The coconut will become nice and toasty on all sides. Enjoy!