Coconut Curry Butternut Squash Soup

FreshJax Organic Mild Yellow Coconut Curry next two a large bowl of coconut curry butternut squash soup

Butternut Squash Soup Is Great For The Whole Family, Especially Since It Is Made With A Organic Coconut Curry Spice.

Hilary Smiling

Article Author: Hillary

This creamy, delicious soup is simple to make and big on flavor. I tend to make it during the colder month(s) of Florida to keep my family warm. Try it this week with a slice of your favorite toasty bread on the side.



  1. Preheat oven to 350 degrees F.
  2. Use a fork to poke a few holes in your butternut squash. Then, microwave it on a plate for 3 minutes.
  3. When squash is cool enough to handle, peel it. Then, cut it in half and scoop out the seeds.
  4. Dice squash into 1-inch cubes and set aside.
  5. Heat olive oil in a large pot over medium heat.
  6. Chop onion and mince garlic. Add onions and garlic to the pot, cooking until onions are translucent.
  7. Add coconut milk, vegetable broth, diced squash, and Coconut Curry to the pot.
  8. Bring to a boil and cook until squash is tender, about 15 minutes.
  9. Using an immersion blender, blend until smooth.
  10. If using water in lieu of broth, taste the soup and add salt if desired.

If you are in love with FreshJax's Organic Coconut Curry Spices like me then be sure to go and leave an amazing review!

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