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Maple Cinnamon Dark Chocolate Strawberries
- Melt chocolate by lining a baking sheet with foil. Add chocolate in a bowl and set it over a pan of simmering water.
- Cook and stir occasionally until the chocolate has melted.
- Stir in FreshJax Organic Maple Cinnamon.
- Hold strawberries by their stem and dip into chocolate.
- Optional: immediately dip into FreshJax Organic Ghost Pepper for some added heat!
- Refrigerate for 10 minutes.
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