1 8oz package tempeh
1/4 cup melted butter/butter substitute
1 cup barbecue sauce
1.) Slice tempeh into 1/2 inch slices
2.) Using a basting/baking brush, apply coat of melted butter (or melted butter substitute) to sliced tempeh
3.) Sprinkle 1 tablespoon of FreshJax Sunrise Cowgirl’s Coffee Rub to sliced tempeh
4.) Cook on grill prepared for medium heat for 5 minutes on each side
5.) In a bowl, mix 3 tablespoons of FreshJax Sunrise Cowgirl’s Coffee Rub with 1 cup barbecue sauce
6.) Using a basting/baking brush, apply barbecue sauce mix onto cooked tempeh
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