Garlic & Herb Bread

by Hillary McDonald April 25, 2018

This simple garlic and herb bread recipe is perfect along side spaghetti. You can use dinner rolls, french bread, or gluten-free bread. The crisp, toasty bread and flavorful garlic, herbs, and sea salt make a delicious addition to any meal.

Ingredients

1 loaf of french bread, cut into thick slices
1/3 cup olive oil
1/2 tsp FreshJax Himalayan Pink Salt
2 tsp FreshJax Garlic Herb Seasoning
2 Tbsp nutritional yeast

Directions

Preheat oven to 425 degrees F.
Whisk together olive oil, Himalayan Salt, Garlic Herb, and nutritional yeast.
Brush or spread garlic mixture onto the top of each slice of bread.
Lay the coated bread slices on a baking pan and bake for 8 minutes, until the top is golden brown.
Serve warm and enjoy!

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Hillary McDonald

Author

Hillary brings creativity into the kitchen to create simple, delicious recipes. She values her role in helping to artfully craft FreshJax's line of pure, high quality spice blends and recipes, allowing everyone to eat healthier meals with bold flavor in less time. Follow along with FreshJax on social media to see what Hillary and the family behind FreshJax are up to right now.

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