Ginger Spice Butternut Squash with Cranberries and Almonds


WARM UP YOUR OVEN AND GET READY FOR A DELICIOUS MEAL THAT IS SURE TO BECOME A NEW FAMILY FAVORITE WITH ORGANIC GINGER SPICE.


Butternut squash and fall weather just go together!

Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. (optional, but highly recommended) Poke a few holes in your butternut squash and microwave it for 4 minutes. When the squash is cool enough to handle, peel and dice it into bite-size pieces.
  3. Toss diced squash with 1 Tbsp grapeseed oil and spread on a baking sheet. Roast for 45 minutes.
  4. While the squash cooks, combine olive oil, orange juice, vinegar, garlic, Ginger Spice Sea Salt, pepper, and Turmeric Yellow Curry in a small bowl to make dressing.
  5. When squash is fully cooked, combine with quinoa, apricots, cranberries, almonds, and dressing.

Check out which other organic spices are AMAZING for butternut squash recipes by clicking HERE



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