Green Curry Summer Rolls

by Hillary McDonald January 18, 2018

Green Curry Summer Rolls

These summer rolls are perfect as an appetizer or light meal!


  • 1 Tbsp olive oil
  • 1 clove garlic, minced
  • 4 oz mushrooms, sliced
  • 2 tsp Bragg Liquid Aminos or soy sauce
  • 1/4 cup FreshJax Mild Green Thai Coconut Curry
  • 1/2 cup rice vinegar
  • 3 Tbsp maple syrup
  • 1 tsp lime juice
  • 1 Tbsp Bragg Liquid Aminos or soy sauce
  • Sliced veggies/herbs: cucumber, carrot, mint basil, and spring mix
  • Rice paper wrappers


  1. Heat olive oil in a pan over medium heat. Saute garlic and mushrooms until soft.
  2. Add soy sauce and Green Coconut Curry, stirring to combine.
  3. Remove from heat.
  4. In a small bowl combine rice vinegar, maple syrup, lime juice, and soy sauce to make the dipping sauce.
  5. Follow rice paper directions to soften in warm water.
  6. Layer sauteed mushrooms and sliced veggies/herbs on the softened rice paper wrappers. Fold the rice paper around them and roll it up. The rice paper will stick to itself, holding everything inside.
  7. Serve with the dipping sauce.

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Hillary McDonald
Hillary McDonald


Hillary brings creativity into the kitchen to create simple, delicious recipes. She values her role in helping to artfully craft FreshJax's line of pure, high quality spice blends and recipes, allowing everyone to eat healthier meals with bold flavor in less time. Follow along with FreshJax on social media to see what Hillary and the family behind FreshJax are up to right now.

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