Green Curry Summer Rolls

A plate of stacked green curry summer rolls with a bowl of dipping sauce next to a bottle of FreshJax green thai coconut curry seasoning blend.

These Summer Rolls Are Perfect As An Appetizer Or Light Meal. FreshJax Organic Coconut Curry Spice Makes This Recipe!

Hilary Smiling

Article Author: Hillary

This is a great healthy meal that I tend to whip up for lunch because it is so fast, easy, and most importantly, delicious! I recommend you give it a go.


  • 1 Tbsp olive oil
  • 1 clove garlic, minced
  • 4 oz mushrooms, sliced
  • 2 tsp Bragg Liquid Aminos or soy sauce
  • 1/4 cup FreshJax Mild Green Thai Coconut Curry
  • 1/2 cup rice vinegar
  • 3 Tbsp maple syrup
  • 1 tsp lime juice
  • 1 Tbsp Bragg Liquid Aminos or soy sauce
  • Sliced veggies/herbs: cucumber, carrot, mint basil, and spring mix
  • Rice paper wrappers


  1. Heat olive oil in a pan over medium heat. Saute garlic and mushrooms until soft.
  2. Add soy sauce and Green Coconut Curry, stirring to combine.
  3. Remove from heat.
  4. In a small bowl combine rice vinegar, maple syrup, lime juice, and soy sauce to make the dipping sauce.
  5. Follow rice paper directions to soften in warm water.
  6. Layer sauteed mushrooms and sliced veggies/herbs on the softened rice paper wrappers. Fold the rice paper around them and roll it up. The rice paper will stick to itself, holding everything inside.
  7. Serve with the dipping sauce.

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