Lentil & Chickpea Burgers

FreshJax Grill Master®: Organic Burger Seasoning Just Makes Sense On These Burgers. My Kid Loves Them. 

 I usually freeze the leftovers so I can reheat them later.  These burgers are one of Ella's favorites! She always enjoys sharing them with me for her lunch.


  • 1 cup brown/green lentils
  • 3 cups water
  • 1 (15 oz) can chickpeas (garbanzo beans), drained and rinsed
  • 1 cup frozen peas
  • 1/2 cup shredded/matchstick carrots
  • 1/2 cup almond flour
  • 2 Tbsp tahini
  • 1/2 cup cornstarch
  • 2 TbspFreshJax Grill Master®: Organic Burger Seasoning
  • 2 Tbsp olive oil


  1. Rinse lentils and combine with water in a saucepan. Bring to a boil. Cover, reduce heat and simmer for 15-20 minutes, until tender.
  2. While lentils cook, mash chickpeas in a bowl.
  3. Add peas, carrots, almond flour, tahini, cornstarch, FreshJax Grill Master®: Organic Burger Seasoning, and olive oil. Mix well.
  4. When lentils are done, drain any remaining water and mix lentils into the bowl.
  5. In a frying pan over medium heat, warm 1 Tbsp olive oil.
  6. Using your hands, form patties and cook in the pan for about 3 minutes on each side until golden brown and warmed through.

See what kind of discount you get when you use the code LENTALITTLE

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