Lentil & Chickpea Burgers


FRESHJAX ORGANIC GRILL MASTER SEASONING JUST MAKES SENSE ON THESE BURGERS. MY KID LOVES THEM!


 I usually freeze the leftovers so I can reheat them later.  These burgers are one of Ella's favorites! She always enjoys sharing them with me for her lunch.

Ingredients:

  • 1 cup brown/green lentils
  • 3 cups water
  • 1 (15 oz) can chickpeas (garbanzo beans), drained and rinsed
  • 1 cup frozen peas
  • 1/2 cup shredded/matchstick carrots
  • 1/2 cup almond flour
  • 2 Tbsp tahini
  • 1/2 cup cornstarch
  • 2 Tbsp FreshJax Grill Master: Burger Seasoning
  • 2 Tbsp olive oil

Directions:

  1. Rinse lentils and combine with water in a saucepan. Bring to a boil. Cover, reduce heat and simmer for 15-20 minutes, until tender.
  2. While lentils cook, mash chickpeas in a bowl.
  3. Add peas, carrots, almond flour, tahini, cornstarch, Grill Master, and olive oil. Mix well.
  4. When lentils are done, drain any remaining water and mix lentils into the bowl.
  5. In a frying pan over medium heat, warm 1 Tbsp olive oil.
  6. Using your hands, form patties and cook in the pan for about 3 minutes on each side until golden brown and warmed through.

See what kind of discount you get when you use the code LENTALITTLE


Leave a comment


Please note, comments must be approved before they are published