Mouthwatering Gluten-Free Organic Maple Cinnamon Pancakes

by Kayci Liphart January 14, 2020

FreshJax Organic Maple Cinnamon Gluten Free Pancakes

Indulge In This Easy To Make Delicious FreshJax Gluten-Free Organic Maple Cinnamon Pancakes Recipe.


 Yield: 4-6 pancakes

 

Ingredients:

4 3/4 oz Gluten-Free Plain Flour

1 tsp Baking Powder

1 tsp FreshJax Himalayan Pink Salt 

1/2 tbsp FreshJax Organic Maple Cinnamon 

1 Egg

4 1/2 fl oz Milk of choice (I used Almond Milk)

2 tbsp Honey

2 tbsp Melted Butter

Coconut Oil Spray

Syrup 

Directions:

1. Add the flour, baking powder, Himalayan Pink Salt, and Maple Cinnamon to a large bowl and mix together.

2. In a separate bowl, mix together the egg, milk, melted butter, and honey. 

3. Combine the two bowls and mix all ingredients together. 

4. Spray a pan with coconut oil and put on low heat.

5. Add the desired amount of mix to the pan. 

6. Flip the pancake when bubbles have formed around the edge. 

7. Enjoy with syrup!

 

 

 


Use code PANCAKES to receive an awesome discount when you shop at FreshJax.com 


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Kayci Liphart
Kayci Liphart

Author

Kayci Liphart is our Marketing Coordinator. She graduated from the College of Business at Florida State University with a bachelor’s degree in Hospitality Management. With a passion to help others, she loves to create ideas that will help enhance each customer's experience at FreshJax.


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