Indulge In This Easy-To-Make Gluten Free Pancake Recipe
Ingredients
- 4 3/4 oz Gluten-Free Plain Flour
- 1 tsp Baking Powder
- 1 tsp FreshJax Himalayan Pink Salt
- 1/2 tbsp FreshJax Organic Maple Cinnamon
- 1 Egg
- 4 1/2 fl oz Milk of choice (I used Almond Milk)
- 2 tbsp Honey
- 2 tbsp Melted Butter
- Coconut Oil Spray
- Syrup
Directions
- Add the flour, baking powder, Himalayan Pink Salt, and Maple Cinnamon to a large bowl and mix together.
- In a separate bowl, mix together the egg, milk, melted butter, and honey.
- Combine the two bowls and mix all ingredients together.
- Spray a pan with coconut oil and put on low heat.
- Add the desired amount of mix to the pan.
- Flip the pancake when bubbles have formed around the edge.
- Enjoy with syrup!