Mouthwatering Gluten-Free Organic Maple Cinnamon Pancakes


Indulge In This Easy To Make Delicious FreshJax Gluten-Free Organic Maple Cinnamon Pancakes Recipe.


 Yield: 4-6 pancakes

 

Ingredients:

4 3/4 oz Gluten-Free Plain Flour

1 tsp Baking Powder

1 tsp FreshJax Himalayan Pink Salt 

1/2 tbsp FreshJax Organic Maple Cinnamon 

1 Egg

4 1/2 fl oz Milk of choice (I used Almond Milk)

2 tbsp Honey

2 tbsp Melted Butter

Coconut Oil Spray

Syrup 

Directions:

1. Add the flour, baking powder, Himalayan Pink Salt, and Maple Cinnamon to a large bowl and mix together.

2. In a separate bowl, mix together the egg, milk, melted butter, and honey. 

3. Combine the two bowls and mix all ingredients together. 

4. Spray a pan with coconut oil and put on low heat.

5. Add the desired amount of mix to the pan. 

6. Flip the pancake when bubbles have formed around the edge. 

7. Enjoy with syrup!

 

 

 


Use code PANCAKES to receive an awesome discount when you shop at FreshJax.com 



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