Indulge In This Easy-To-Make Gluten Free Pancake Recipe
- Add the flour, baking powder, Himalayan Pink Salt, and Maple Cinnamon to a large bowl and mix together.
- In a separate bowl, mix together the egg, milk, melted butter, and honey.
- Combine the two bowls and mix all ingredients together.
- Spray a pan with coconut oil and put on low heat.
- Add the desired amount of mix to the pan.
- Flip the pancake when bubbles have formed around the edge.
- Enjoy with syrup!