Red Coconut Curry Buddha Bowl

by Hillary McDonald January 16, 2018

Organic Mild Red Thai Coconut Curry Spice

HERE IS A RECIPE USING SOME OF MY FAVORITE BUDDHA BOWL INGREDIENTS TOPPED WITH A YUMMY SAUCE MADE WITH ORGANIC COCONUT CURRY SPICE.


Variety is key when making a Buddha bowl. Lots of colors, lots of nutrients, totally delicious.

Ingredients:

  • Quinoa (cooked)
  • Chickpeas (drained and rinsed)
  • Red cabbage (shredded)
  • Mint
  • Cucumber (sliced)
  • Sweet potatoes (peeled, diced, and steamed)
  • Avocado, diced
  • 1/4 cup FreshJax Mild Red Thai Coconut Curry
  • 1/2 cup canned coconut milk

Directions:

  1. Arrange veggies, beans, and quinoa in a deep bowl, giving each ingredient its own space so you can pick and choose what to eat in each bite. Feel free to add in some of your own favorite veggies too!
  2. In a small pan over medium-low heat, whisk together FreshJax Coconut Curry and coconut milk until warm. I'm using the red flavor of Coconut Curry here, but you can substitute yellow or green if you prefer.
  3. Top your bowl with sauce and enjoy!

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Hillary McDonald
Hillary McDonald

Author

Hillary brings creativity into the kitchen to create simple, delicious recipes. She values her role in helping to artfully craft FreshJax's line of pure, high quality spice blends and recipes, allowing everyone to eat healthier meals with bold flavor in less time. Follow along with FreshJax on social media to see what Hillary and the family behind FreshJax are up to right now.


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