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Rosemary Lemon Brussels Sprouts

January 12, 2018

Rosemary Lemon Brussels Sprouts

Why didn't we like Brussels Sprouts as kids? I'm so glad I rediscovered them as an adult. This recipe for Brussels Sprouts roasted to perfection might have you rethinking your stance on them as well!

Ingredients

  • 1 pound Brussels Sprouts, washed and cut in half
  • 8 cloves of garlic, peeled
  • 1 onion, chopped
  • 1 carrot, diced
  • 2 Tbsp olive oil
  • 1/2 tsp black pepper
  • 1/2 tsp FreshJax Rosemary Lemon Sea Salt

Directions

  1. Preheat oven to 400 degrees F.
  2. Place Brussels Sprouts, garlic, onion, and carrot on a rimmed baking sheet. Drizzle with olive oil and sprinkle with black pepper and Rosemary Lemon Sea Salt.
  3. Bake for 30 minutes or until the Brussels Sprouts are golden brown.



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