Rosy Cheeks® Maple Bourbon Rub Homemade Pork Sausage

This homemade sausage is made with no preservatives or additives and features a hint of Rosy Cheeks maple bourbon spice. Lightly seasoned, you can add an extra seasoning to the sausage when cooking to combine amazing flavor profiles

An 8lb shoulder will yield about 7lbs of ground meet (removing the bone if bone in) 

• (1) Pork Shoulder or Boston Butt, cubed average size of 8lbs
• Smoked Cherrywood Sea Salt, to taste
• Rosy Cheeks Maple Bourbon Spice, to taste

Step 1 – Cube the pork shoulder by first cutting out the bone (if you purchased a bone in shoulder), then

cubing the meat into 2” squares 

Step 2 – Prepare your meat grinder (We used the meat grinder attachment for the KitchenAid)

Step 3 – Season the cubes with Smoked Cherrywood Sea Salt as you add them to the grinder

Step 4 – Once you have ground all the cubes, add Rosy Cheeks to the ground meat in a bowl

Step 5 – Run the ground meat through again for a smoother, softer texture