I am always struggling to find time to make dinner. Our friend, Jayme, created this outstanding 30 minutes or less dinner recipe. I added a couple of tips and tricks!
Preheat oven to 425 F
Wash the asparagus
Season the asparagus with Herbes De Provence
Spray a baking sheet
Spread the asparagus evenly on the baking sheet
Roast in the oven for 15-20 minutes
Heat a frying pan with a drizzle of avocado oil until hot.
Season each scallop with Fresh Bay and arrange them in the pan.
Sear the scallops in the pan for 3-5 minutes on one side and 1-2 minutes on the other
Remove from heat
Wash the zucchini and chop off each end. Use a spiralizer to create “noodles” from the zucchini.
Cheat: Buy premade zucchini noodles.
I like to sprinkle a little Organic Rosemary Lemon Sea Salt to add tons of flavor.
Add a few grape tomatoes to the pan
Sauté the zoodles in the pan, after the scallops, for 5 minutes or until tender.
Jayme is always cooking up delicious meals in her kitchen. Here is a sneak preview of what you can find on her blog.
You can find other recipes, training guides, and nutritional services on her blog. Check it out HERE!
Find out what kind of amazing discount you can get when you use the code SCALLOP
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