Sautéed Scallops and Zucchini Noodle Dinner

by Kayci Liphart April 18, 2019

FreshJax Organic Spice Recipe


I am always struggling to find time to make dinner. Our friend, Jayme, created this outstanding 30 minutes or less dinner recipe. I added a couple of tips and tricks!



FreshJax Organic Fresh Bay Seasoning

FreshJax Organic Rosemary Lemon Sea Salt

FreshJax Organic Herbes De Provence Sea Salt

Avocado Oil

Zucchini Noodles

Grape Tomatoes 





Roasted Asparagus:

Preheat oven to 425 F

Wash the asparagus

Season the asparagus with Herbes De Provence

Spray a baking sheet

Spread the asparagus evenly on the baking sheet

Roast in the oven for 15-20 minutes



Heat a frying pan with a drizzle of avocado oil until hot.

Season each scallop with Fresh Bay and arrange them in the pan.

Sear the scallops in the pan for 3-5 minutes on one side and 1-2 minutes on the other

Remove from heat

Zucchini Noodles:

Wash the zucchini and chop off each end. Use a spiralizer to create “noodles” from the zucchini.

Cheat: Buy premade zucchini noodles.

I like to sprinkle a little Organic Rosemary Lemon Sea Salt to add tons of flavor.

Add a few grape tomatoes to the pan

Sauté the zoodles in the pan, after the scallops, for 5 minutes or until tender. 


Jayme is always cooking up delicious meals in her kitchen. Here is a sneak preview of what you can find on her blog.


Recipe and Photo Inspiration

You can find other recipes, training guides, and nutritional services on her blog. Check it out HERE!


Find out what kind of amazing discount you can get when you use the code SCALLOP

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Kayci Liphart
Kayci Liphart


Kayci Liphart is our Marketing Coordinator. She graduated from the College of Business at Florida State University with a bachelor’s degree in Hospitality Management. With a passion to help others, she loves to create ideas that will help enhance each customer's experience at FreshJax.

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