Smoked Salsa Verde and Avocado Sauce


Black bean chips, avocado dip, salsa verde

Everyone Loves Chips And Dip! Try These Two Amazing Dips For Your Black Bean Chips.

Hilary Smiling

Recipe by: Higher Grilling BBQ

"Take an old classic and give it a new twist! Chips and salsa are a staple for parties but are packed with empty carbs and sugars. Give this healthy recipe a whirl at your next event." - Higher Grilling BBQ


Ingredients

Directions

  1. Prep all ingredients (except the limes) for the grill
  2. Coat a small layer of Extra Virgin Olive Oil (this helps the smoke and seasonings “stick”)
  3. Heat the grill up to no hotter than 150°F (You want to cold smoke these for your dish)
  4. After about 30 mins, remove from grill and let cool if warm
  5. (Creamy Avocado Sauce) ~ Split the ingredients in half and add them to a blender; squeeze the limes and add ¼ cup cold water
  6. Blend until all ingredients provide a smooth and creamy texture
  7. Salt and Pepper to taste
  8. (Salsa Verde) ~ Add the remaining ingredients, minus the avocado, and blend to desired texture
  9. Serve with Black Bean Chips (lower carbs, fat and sugar intake) when chilled or at room temperature



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