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Smokey Southwest Burritos

December 06, 2017

Smokey Southwest Burritos

Smokey Southwest quinoa, sweet potatoes, and marinated tofu make this burrito a unique twist on an old favorite! The teriyaki tofu tastes similar to our favorite local burrito place. (Makes 2-3 large burritos)

Marinade Ingredients

  • 1 Tbsp ginger powder
  • 1/2 tsp garlic powder
  • 1/4 cup water
  • 1/3 cup coconut aminos
  • 1/4 cup maple syrup
  • 1 Tbsp lemon juice
  • 1 tsp molasses

Filling Ingredients

  • 1 package of extra firm tofu
  • 1 medium sweet potato
  • 1 cup cooked quinoa
  • 2 tsp FreshJax Smokey Southwest seasoning
  • 2 tsp lime juice
  • 1 (15 oz) can vegetarian refried black beans
  • 1/4 cup cilantro, chopped
  • 1 avocado, sliced
  • large tortilla wraps

Directions

  1. Whisk together marinade ingredients in a mixing bowl.
  2. Drain tofu and cut into bite size pieces, then add to marinade. Set aside while you prepare the remaining ingredients.
  3. Wash, peel, and chop the sweet potato. Steam for 10 minutes or until tender.
  4. In a small bowl combine cooked quinoa, Smokey Southwest seasoning, and lime juice.
  5. In a pan, over medium-high heat saute tofu with marinade until tofu is warm. Remove tofu and discard remaining liquid.
  6. Prepare the burritos: layer refried beans, southwest quinoa, sweet potato, tofu, avocado, and cilantro on tortillas. Wrap and enjoy!

 




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