Spicy Cauliflower Steaks

by Hillary McDonald May 19, 2018

Spicy Cauliflower Steaks

This recipe takes cauliflower from a side dish to the entree! The inside is tender and the edges are roasted to perfection in this simple recipe. I like mine topped with a little Turmeric Tahini Dressing to balance out the heat from the Peppered Habanero seasoning.

Ingredients

Directions

  1. Preheat oven to 425 degrees F.
  2. Cut the head of cauliflower in half down the center.
  3. Cut a 1" thick slice from each side. (save the remaining cauliflower florets to make Citrus Pepper Roasted Cauliflower)
  4. Coat each of the cauliflower slices with oil and top with Peppered Habanero and Himalayan Pink Salt.
  5. Flip the slices over and repeat on the other side.
  6. Bake for 10 minutes on a baking sheet.
  7. Flip the slices over and bake for an additional 15 minutes.

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Hillary McDonald
Hillary McDonald

Author

Hillary brings creativity into the kitchen to create simple, delicious recipes. She values her role in helping to artfully craft FreshJax's line of pure, high quality spice blends and recipes, allowing everyone to eat healthier meals with bold flavor in less time. Follow along with FreshJax on social media to see what Hillary and the family behind FreshJax are up to right now.


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