Spicy Noodle Stir Fry

by Hillary McDonald January 20, 2018

Ghost Pepper Spice



  • 8 oz package of rice noodles
  • 1 Tbsp olive oil
  • 1 clove garlic, minced
  • 1 onion, diced
  • 1 carrot, sliced
  • 4 oz mushrooms, sliced
  • 1 bell pepper, chopped
  • 4 oz water chestnuts
  • 2 Tbsp toasted sesame oil
  • 2 cups dark leafy greens - try spinach, swiss chard, or kale
  • 1/4 tsp FreshJax Ghost Pepper Sea Salt
  • 2 Tbsp Bragg Liquid Aminos or soy sauce


  1. Prepare rice noodles according to package directions.
  2. While noodles cook, heat olive oil in a pan over medium-high heat.
  3. Saute garlic and onion until the onions are translucent.
  4. Add carrot, mushrooms, and bell pepper. Cook until soft.
  5. Stir in water chestnuts and toasted sesame oil.
  6. Add greens and cook until wilted.
  7. Stir in Ghost Pepper Sea Salt and Bragg Liquid Aminos.
  8. Taste and if you like it spicier, add another pinch of Ghost Pepper Sea Salt.

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Hillary McDonald
Hillary McDonald


Hillary brings creativity into the kitchen to create simple, delicious recipes. She values her role in helping to artfully craft FreshJax's line of pure, high quality spice blends and recipes, allowing everyone to eat healthier meals with bold flavor in less time. Follow along with FreshJax on social media to see what Hillary and the family behind FreshJax are up to right now.

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