I love hummus! It's my go-to snack with veggies or crackers. I love it on sandwiches and wraps instead of mayo, on chili instead of sour cream, and I even use it as a pasta sauce. This spicy version featuring FreshJax Ghost Pepper Sea Salt and olives is so yummy! The olives give it a rich, savory flavor without having to add much salt, which is perfect since a little Ghost Pepper goes a long way.
1 red bell pepper
2 (15 oz) cans chickpeas, drained and rinsed
1/4 cup tahini
3 Tbsp lemon juice
1 cup olives (I used green, but feel free to use any kind you'd like)
Higher Grilling BBQ placed second for this extremely delicious Mesquite Lime Pico De Gallo Recipe at one of their grilling competitions. I can taste the FreshJax Organic Mesquite Lime Spice just by looking at it.
A picnic with the family is the best way to spend a sunny summer day. Your kids will love helping prepare the dishes and of course playing outside. Check out which FreshJax Organic Spices made this picnic list!