Packed with colorful, plant-based proteins, this Jamaican Jerk Protein Bowl is simple to make and filled with flavor. I love to make this for lunch with whatever leftovers I have in the fridge and top it with a creamy sauce made with FreshJax Island Spice. You can switch out the veggies for your favorites or try different combinations.
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Looking for gluten-free ways to use seasonings, a creative way to spice up something sweet, or a savory twist on your favorite dish? You’re sure to find the perfect recipes in our library below!
