Cowboy Caviar

Cowboy Caviar

by Hillary McDonald

Cowboy Caviar is a fun alternative to salsa. It's great for summer potlucks and snacking with tortilla chips. Simple to make, filled with colorful veggies, and bold Southwest flavor, you won't believe how quickly this recipe comes together.

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Smokey Southwest Nacho Cheese

Smokey Southwest Nacho Cheese

by Hillary McDonald

Deliciously dairy-free, this creamy cashew cheese is perfect to top nachos, veggies, and baked potatoes. FreshJax Smokey Southwest seasoning gives it a little kick. If you like it spicier, try substituting FreshJax Habanero Lime Sea Salt instead of the Smoked Cherrywood Sea Salt.

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Smokey Southwest Grits

Smokey Southwest Grits

by Hillary McDonald

On cool mornings, a hot breakfast just hits the spot. These flavorful Smokey Southwest Grits are easy to make and are a delicious way to start the day.

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Pineapple Salsa

Pineapple Salsa

by Hillary McDonald

This sweet pineapple salsa is a fun alternative to traditional salsa. We like it with tortilla chips, in burritos, and on salads. Ella likes to eat the pineapples, peppers, and black beans. It's great for the whole family!

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Smokey Southwest Enchiladas

Smokey Southwest Enchiladas

by Hillary McDonald

These Smokey Southwest enchiladas are so good! The spicy enchilada sauce is really quick to make and the whole thing bakes for just 20 minutes. Give it a try and let us know what you think. We love to see pictures of your kitchen creations (tag us @freshjax)!

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Smokey Southwest Quesadillas

Smokey Southwest Quesadillas

by Hillary McDonald

Creamy avocado and sweet potato are the stars of this quesadilla. Smokey Southwest fills it with flavor that can't be beat! Try this simple handheld meal today.

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Smokey Southwest Burritos

Smokey Southwest Burritos

by Hillary McDonald

Smokey Southwest quinoa, sweet potatoes, and marinated tofu make this burrito a unique twist on an old favorite! The teriyaki tofu tastes similar to our favorite local burrito place.

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Smokey Southwest Corn on the Cob

Smokey Southwest Corn on the Cob

by Hillary McDonald

One of our favorite summer foods--corn on the cob. Here's a simple recipe that will have you dreaming of backyard BBQs, even on rainy days.

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Carribean Chop Salad

Carribean Chop Salad

by Hillary McDonald

This protein-packed salad blends the heartiness of black beans, avocado, and quinoa with a light lime vinaigrette over crisp romaine lettuce. This is one salad that will leave you full and satisfied.

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