A Mouth-Watering Side Dish That Has A Phenomenal Flavor Because Of The Combination Of FreshJax Organic Spice Blends.
- Boil potatoes in water with 1 tbsp FreshJax Himalayan Pink Salt for 20 minutes or until easily poked with a fork.
- Drain and let rest until easy to handle.
- Coat sheet with olive oil.
- SMASH potatoes with potato masher or fork.
- Drizzle olive oil on top of potatoes.
- Sprinkle with FreshJax Himalayan Pink Salt, Organic Garlic Herb, and Organic Toasted Onion.
- Bake at 425 °F for 25-30 minutes.
- Top with fresh parsley or chives.