This 3 Ingredient Recipe Is Made Easy By Using FreshJax Organic Tofu Scramble® Spice Mix.
Article Author: Hillary
All the flavor of scrambled eggs with plenty of protein and no cholesterol. This simple version of tofu scramble can be enjoyed by itself, combined with hash browns and veggies for a fun breakfast bowl, or alongside pancakes and other breakfast favorites.
Ingredients
- 1 Tbsp olive oil
- 8 oz firm or extra firm tofu
- 3 Tbsp FreshJax Tofu Scramble® Spice Mix
Directions
- Warm oil in a pan over medium heat.
- Add tofu to the pan and break apart into bite size pieces.
- Stir in Tofu Scramble Spice® Mix and continue to cook until tofu is warm, about 10 minutes.
2 comments
These were fantastic. I hate eggs, doesn’t matter how they are cooked, I have never been able to stomach them. So, when I went vegan I wasn’t eager to ‘replace’ eggs, but I decided to give this a shot. Made with extra firm silken tofu (half a block), a little over one tablespoon spice mix, a handful of fresh peppers and onions. Served with some toast with oat butter and a cup of tea. By far one of the most satisfying breakfasts I’ve had in a very long time. Will be doing it again tomorrow, maybe with some spinach thrown in as well. Highly recommend this spice mix, couldn’t have been easier.
I was looking for a way to reduce cholesterol. Tofu Scramble popped up in my Pinterest feed. I am eating my first batch while I write this. This stuff is awesome. I’ll be back for more.