Vegan Cranberry Sauce

A large bottle of FreshJax Organic Maple Cinnamon Topping next to a glass Ball jar filled with cranberry sauce and orange slices.

This Vegan Cranberry Sauce Isn't Complete Without FreshJax Organic Maple Cinnamon Topping!

Christine Smiling

Recipe by Christine Caven

Christine is a HUGE part of our team here at FreshJax. She comes up with amazing recipes and takes beautiful photos like the mouthwatering photo above. She was inspired to make and share this recipe due to the holiday season. As you can tell she is feeling very festive by her nails!


A large bottle of FreshJax Maple Cinnamon Topping with a plate of Brie cheese topped with vegan cranberry sauce.


  1. Zest the orange and slice it into 4-5 1/4 inch slices.
  2. Add cranberries, sugar, FreshJax Maple Cinnamon, water, and orange zest to a medium saucepan. Stir to combine.
  3. Bring to a boil over high-heat, then reduce heat to a medium-low and simmer for 10 minutes.
  4. Place the orange slices around the edges of the ball jar and slowly pour the cranberry mixture in the center.
  5. Top it on some vegan Brie cheese as a yummy appetizer! 
*Note* Cranberry sauce will last 10-14 days.

Are you wanting to give this delicious recipe a go? Use code "YUMMY" for 10% off your entire order!

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