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With a ghost pepper rating of \u003cstrong data-start=\"525\" data-end=\"560\"\u003eover one million Scoville units\u003c\/strong\u003e, this salt is so hot—it’s scary!\u003c\/p\u003e\n\u003cp data-start=\"597\" data-end=\"824\"\u003eSprinkle it on \u003cstrong data-start=\"612\" data-end=\"675\"\u003eavocado toast, pasta, wings, cauliflower, fries, or burgers\u003c\/strong\u003e for a flavor that’s both smoky and hauntingly delicious. Use it as a table salt replacement if you dare, but beware… just a pinch goes a long way.\u003c\/p\u003e\n\u003cp class=\"spr-review-content-body\"\u003e\"Perfect amount of heat and saltiness. I tried this spice last night for the first time on some grilled vegetable skewers. It had a good amount of spicy kick to balance out the sea salt. I know I will enjoy using this in many dishes for me and my husband. Great spice!\"\u003c\/p\u003e\n\u003cp class=\"spr-review-content-body\"\u003e\u003cstrong\u003e\u003cem\u003e-Holly C., A FreshJax Fan\u003c\/em\u003e\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp data-start=\"826\" data-end=\"926\"\u003e⚠️ \u003cstrong data-start=\"829\" data-end=\"841\"\u003eWarning:\u003c\/strong\u003e \u003cspan style=\"color: rgb(255, 42, 0);\"\u003eGhost Pepper is extremely spicy. 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