Citrus Pepper Baked Cod
4
5 minutes
20 minutes
Dinner
Savor tender, flaky cod infused with zesty Citrus Pepper. This easy baked recipe is light, nutritious, and packed with flavor. With only a few simple steps, you can serve a restaurant-quality fish dinner at home. Optional breadcrumbs add a golden, crispy finish.
Ingredients
4 cod fillets
2 tbsp olive oil
2 tsp FreshJax® Citrus Pepper Seasoning
1 lemon, sliced
Optional: 2 tbsp breadcrumbs
Directions
Preheat oven to 400°F (200°C).
Place cod fillets on a parchment-lined baking sheet
Drizzle with olive oil and season with Citrus Pepper.
Top with lemon slices and optional breadcrumbs.
Bake 15–18 minutes until cod is opaque and flakes easily with a fork.
