With Farmers Market roots, a flare for creative everyday cooking, and a whole lot of love, Jason and Hillary have been handcrafting gourmet spice blends and sharing simple, delicious recipes since 2011. [learn more]
Zucchini noodles (aka zoodles) are a fun way to eat your veggies! You can put the same kinds of sauce on them as you would traditional pasta. In this recipe I used FreshJax Rosemary Lemon Sea Salt in my favorite tahini sauce and topped the whole thing with lightly toasted pine nuts.
If you haven't tried jackfruit yet, this is a great recipe to start with. It takes advantage of the pulled pork-like texture of jackfruit with yummy maple bourbon BBQ flavor from Rosy Cheeks BBQ Rub. We ate it on sandwiches, but it's great on its own too!
Ella and I love falafel! Sometimes falafel gets a bad rap for being dry, so I set out to create a recipe for falafel that stays moist and delicious even after it's baked. Steamed cauliflower to the rescue! I like them served with Tahini Dressing.