Citrus Pepper Mahi-Mahi with Mango Salsa
4
10 minutes
15 minutes
Dinner
Experience a tropical getaway in every bite! Mahi-mahi fillets seasoned with FreshJax® Citrus Pepper are grilled or seared to perfection and topped with a vibrant mango salsa. Bright, fresh, and full of flavor, this dish is perfect for date nights, entertaining, or a healthy family dinner.
Ingredients
4 mahi-mahi fillets
2 tbsp olive oil
2 tsp FreshJax® Citrus Pepper Seasoning
1 cup diced mango
½ cup diced red onion
¼ cup chopped cilantro
1 tbsp lime juice
Directions
Preheat grill or skillet to medium-high heat.
Rub fish with olive oil and Citrus Pepper. Cook 4–5 minutes per side.
Mix mango, red onion, cilantro, and lime juice for salsa.
Serve mahi-mahi topped with mango salsa. Optional: swap mango for pineapple for a tangy twist.
