Hillary's Smokey Southwest Enchiladas

Plant-Based Enchiladas topped with avocados and enchilada sauce

These Smokey Southwest enchiladas are so good! The spicy enchilada sauce is really quick to make and the whole thing bakes for just 20 minutes. Give it a try and let us know what you think. We love to see pictures of your kitchen creations (tag us @freshjax)!


Reading next

Tortellini in red sauce in a bowl
A bowl of rice seasoned with Coconut Rice

Leave a comment

All comments are moderated before being published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.