Simple Curry Chickpea Salad

by Kayci Liphart May 09, 2019

Organic Turmeric Yellow Curry Spice

OUR FRIEND HOLLY CREATED THIS OUTSTANDING DISH. YOU WOULDN'T BELIEVE WHICH FRESHJAX ORGANIC SPICE SHE USED. 


 This dish will last up to a week in the fridge. The flavors are so delicious it might not even last you the full week!

Ingredients:

1 (15 oz) can of chickpeas 

2 tbsp of avocado mayo (Chosen Food)

1 scoop of  Ancient Nutrition Turmeric Bone Broth (optional, but it gives it a boost of protein and turmeric flavor)

1 tbsp of FreshJax Organic Turmeric Yellow Curry

1/4 cup of plain yogurt (Siggi's Dairy is fantastic)

1/2 cup cilantro

3 small chopped green onions 

Sprinkle of black pepper

2 tbsp lemon juice 

 

Directions:

1. Drain and rinse chickpeas

2. Mash chickpeas

3. Add mashed chickpeas with the rest of the ingredients

4. Eat and enjoy just as is or add it to flatbread 

Organic Turmeric Spice in Curry Chickpea Salad


 Love this recipe? Check out Holly's blog. Here is a preview of the amazing creations you will find. 

@hollys_bestlife food recipes


 If you want to make this recipe, but do not have FreshJax Organic Turmeric Yellow Curry yet. No worries, check it out HERE.

 


Use code DELISH to receive an awesome discount when you shop at freshjax.com 


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Kayci Liphart
Kayci Liphart

Author

Kayci Liphart is our Marketing Coordinator. She graduated from the College of Business at Florida State University with a bachelor’s degree in Hospitality Management. With a passion to help others, she loves to create ideas that will help enhance each customer's experience at FreshJax.


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