Citrus Pepper Chickpea Salad
Rated 5.0 stars by 2 users
Category
Entrée
Cuisine
Plant-Based
Author:
Hillary
Servings
4
Prep Time
20 minutes
Cook Time
0 minutes
Tangy tahini sauce, crisp apples, and mashed chickpeas come together to create the perfect chickpea salad. Try it in a sandwich, wrap, or over a leafy green salad.
Ingredients
Sauce Ingredients
- 1/4 cup tahini
- 1 Tbsp unsweetened plain almond milk
- 1 Tbsp lemon juice
- 1 tsp Bragg Liquid Aminos or soy sauce
- 1 tsp red wine vinegar
- 1 tsp dijon mustard
- 1 tsp maple syrup
-
1/2 tsp FreshJax Organic Citrus Pepper Spice
Filling Ingredients
- 1 (15 oz) can chickpeas, drained and rinsed
- 1 apple, diced
- 1/2 red bell pepper, diced
- 1 stalk celery, diced
- 1 Tbsp capers
- 1/4 cup grapes, quartered
Directions
In a small bowl, whisk together the sauce ingredients.
In a larger bowl, mash the chickpeas with a fork or potato masher.
Add the remaining filling ingredients to the chickpeas and stir to combine.
Pour the sauce over and stir until all of the filling ingredients are well coated.
Serve in sandwiches, wraps, or on a salad.
Recipe Note
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