Fiery Clam Pasta
Rated 5.0 stars by 1 users
Category
Dinner | Main
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
A garlicky, buttery linguine with clams that gets a daring upgrade from FreshJax® Ghost Pepper Sea Salt. Perfectly balanced heat meets coastal flavor in every twirl.
Ingredients
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1 lb linguine
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2 lbs littleneck clams
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3 tbsp butter
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4 garlic cloves, minced
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1 cup white wine
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1 tsp Ghost Pepper Sea Salt
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2 tbsp fresh parsley, chopped
Directions
Cook linguine until al dente; reserve 1 cup of pasta water.
In a skillet, melt butter and sauté garlic until fragrant.
Add wine and clams, cover, and cook 5–7 minutes until clams open.
Toss pasta with sauce, add reserved water as needed, and season with Ghost Pepper Sea Salt.
Top with parsley before serving.
Recipe Note
Sauce Suggestion: White wine butter with lemon zest.
Pairing: Sauvignon Blanc and garlic bread.
