Fiery Clam Pasta
4
10 minutes
20 minutes
Dinner | Main
A garlicky, buttery linguine with clams that gets a daring upgrade from FreshJax® Ghost Pepper Sea Salt. Perfectly balanced heat meets coastal flavor in every twirl.
Ingredients
- 1 lb linguine
- 2 lbs littleneck clams
- 3 tbsp butter
- 4 garlic cloves, minced
- 1 cup white wine
- 1 tsp Ghost Pepper Sea Salt
- 2 tbsp fresh parsley, chopped
Directions
- Cook linguine until al dente; reserve 1 cup of pasta water.
- In a skillet, melt butter and sauté garlic until fragrant.
- Add wine and clams, cover, and cook 5–7 minutes until clams open.
- Toss pasta with sauce, add reserved water as needed, and season with Ghost Pepper Sea Salt.
- Top with parsley before serving.
