Fiery Clam Pasta

Servings

4

Prep Time

10 minutes

Cook Time

20 minutes

Category

Dinner | Main

A garlicky, buttery linguine with clams that gets a daring upgrade from FreshJax® Ghost Pepper Sea Salt. Perfectly balanced heat meets coastal flavor in every twirl.

Fiery Clam Pasta

Ingredients

  • 1 lb linguine

  • 2 lbs littleneck clams

  • 3 tbsp butter

  • 4 garlic cloves, minced

  • 1 cup white wine

  • 1 tsp Ghost Pepper Sea Salt

  • 2 tbsp fresh parsley, chopped

Directions

  1. Cook linguine until al dente; reserve 1 cup of pasta water.

  2. In a skillet, melt butter and sauté garlic until fragrant.

  3. Add wine and clams, cover, and cook 5–7 minutes until clams open.

  4. Toss pasta with sauce, add reserved water as needed, and season with Ghost Pepper Sea Salt.

  5. Top with parsley before serving.
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