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Dinner
4
10 minutes
15 minutes
Herby, juicy chops and tangy slaw — a balance of smoky and sweet.
4 bone-in pork chops
2 tbsp olive oil
2 tsp FreshJax Grill Master Montreal Steak Blend
2 cups shredded cabbage
1 apple, thinly sliced
1/4 cup mayo
1 tbsp apple cider vinegar
Season pork chops with oil and Grill Master Blend.
Grill 3–4 minutes per side.
Combine cabbage, apple, mayo, and vinegar for slaw.
Serve pork chops with slaw on the side.
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