Juicy chicken cubes and colorful bell peppers seasoned with Keto Chophouse make these kabobs a summer grilling must-have. The high-heat of the grill caramelizes the premium spices, locking in moisture and ensuring every bite of lean protein is packed with traditional chophouse soul.
Good to Know: Chicken breast can easily dry out on the grill. The fine-grain sea salt in our blend helps the chicken retain its natural juices, while the turmeric and ginger add a subtle, anti-inflammatory kick to your summer BBQ.
Ingredients
2 chicken breasts, cubed
1 red bell pepper, chopped
1 zucchini, sliced
1 tbsp olive oil
2 tsp FreshJax® Keto Chophouse® Seasoning
Directions
Toss cubed chicken breast and veggies with olive oil and FreshJax® Keto Chophouse® Seasoning.
Thread onto skewers.
Grill 10–12 minutes, turning occasionally, until chicken reaches 165°F.