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Dinner / Grill Night
FreshJax Team
4
15 minutes
15 minutes
Juicy chicken cubes and colorful bell peppers seasoned with Keto Chophouse make these kabobs a summer grilling must-have. The high-heat of the grill caramelizes the premium spices, locking in moisture and ensuring every bite of lean protein is packed with traditional chophouse soul.
2 chicken breasts, cubed
1 red bell pepper, chopped
1 zucchini, sliced
1 tbsp olive oil
2 tsp FreshJax® Keto Chophouse® Seasoning
Toss cubed chicken breast and veggies with olive oil and FreshJax® Keto Chophouse® Seasoning.
Thread onto skewers.
Grill 10–12 minutes, turning occasionally, until chicken reaches 165°F.
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