Keto Chophouse Roasted Veggie Medley

Servings

4

Prep Time

8 minutes

Cook Time

20 minutes

This colorful medley of roasted vegetables is tossed with heart-healthy olive oil and Keto Chophouse for a balanced, keto-approved dish.

Keto Chophouse Roasted Veggie Medley

Ingredients

  • 2 cups broccoli florets

  • 2 cups cauliflower florets

  • 1 red bell pepper, chopped

  • 2 tbsp olive oil

  • 2 tsp FreshJax® Keto Chophouse® Seasoning

Directions

  1. Preheat oven to 425°F.

  2. Toss chopped zucchini, bell pepper, and cauliflower with olive oil and FreshJax® Keto Chophouse® Seasoning.

  3. Spread evenly on a baking sheet.

  4. Roast 25 minutes, stirring halfway, until golden and tender.
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