Keto Chophouse Roasted Veggie Medley
Rated 5.0 stars by 1 users
Servings
4
Prep Time
8 minutes
Cook Time
20 minutes
This colorful medley of roasted vegetables is tossed with heart-healthy olive oil and Keto Chophouse for a balanced, keto-approved dish.
Ingredients
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2 cups broccoli florets
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2 cups cauliflower florets
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1 red bell pepper, chopped
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2 tbsp olive oil
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2 tsp FreshJax® Keto Chophouse® Seasoning
Directions
Preheat oven to 425°F.
Toss chopped zucchini, bell pepper, and cauliflower with olive oil and FreshJax® Keto Chophouse® Seasoning.
Spread evenly on a baking sheet.
Roast 25 minutes, stirring halfway, until golden and tender.
