Ingredients
For the Salad:
For the Smoky Dijon Vinaigrette:
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3 tbsp olive oil
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1 tbsp apple cider vinegar (or lemon juice)
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1 tsp Dijon mustard
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½ tsp FreshJax® Keto Chophouse® Seasoning
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½ tsp minced garlic (or ¼ tsp garlic powder)
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Optional: ½ tsp honey or keto sweetener for a touch of balance
Directions
For the Salad:
Slice grilled chicken into strips.
Arrange mixed greens, avocado slices, and chicken in two serving bowls.
Drizzle lightly with olive oil and sprinkle with FreshJax® Keto Chophouse® Seasoning.
For the Smoky Dijon Vinaigrette:
In a small jar or bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, garlic, and FreshJax® Keto Chophouse® Seasoning.
Add a touch of honey or keto sweetener if you like a hint of sweetness.
Shake or whisk until emulsified and creamy.
Drizzle generously over the salad before serving.
Recipe Note
Flavor Tip: Top your salad with boiled eggs or crispy bacon bits for extra protein and crunch — perfect for a complete keto meal!
