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2
10 minutes
15 minutes
This keto-friendly salad is bright, crisp, and satisfying. Keto Chophouse adds steakhouse richness to every bite.
2 grilled chicken breasts
4 cups mixed greens
1 avocado, sliced
2 tbsp olive oil
1 tsp FreshJax® Keto Chophouse® Seasoning
3 tbsp olive oil
1 tbsp apple cider vinegar (or lemon juice)
1 tsp Dijon mustard
½ tsp FreshJax® Keto Chophouse® Seasoning
½ tsp minced garlic (or ¼ tsp garlic powder)
Optional: ½ tsp honey or keto sweetener for a touch of balance
Slice grilled chicken into strips.
Arrange mixed greens, avocado slices, and chicken in two serving bowls.
Drizzle lightly with olive oil and sprinkle with FreshJax® Keto Chophouse® Seasoning.
In a small jar or bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, garlic, and FreshJax® Keto Chophouse® Seasoning.
Add a touch of honey or keto sweetener if you like a hint of sweetness.
Shake or whisk until emulsified and creamy.
Drizzle generously over the salad before serving.
Flavor Tip: Top your salad with boiled eggs or crispy bacon bits for extra protein and crunch — perfect for a complete keto meal!
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We are a Small Family Business on a mission to help kids in need. Because we care about your health we use organic ingredients. Because we care about our community, every gift set purchased donates 1 meal through our 1 Box = 1 Meal program.
