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Side Dish / Asian
10 minutes
The Southeast-Asian inspired flavor pairs well with vegetables, eggs, or leftover proteins.
3 cups cooked rice
1 tsp FreshJax Lemongrass powder
2 eggs
1 cup vegetables
2 tbsp oil
Scramble eggs in wok and set aside.
Add 1 tbsp of oil, vegetables and lemongrass into the pan at medium heat, and cook for 5 mins.
Add 1 tbsp of oil, stir in rice, and add back the eggs. Cook for 5 mins.
Serve warm.
