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10 minutes
Side Dish / Asian
The Southeast-Asian inspired flavor pairs well with vegetables, eggs, or leftover proteins.
Scramble eggs in wok and set aside.
Add 1 tbsp of oil, vegetables and lemongrass into the pan at medium heat, and cook for 5 mins.
Add 1 tbsp of oil, stir in rice, and add back the eggs. Cook for 5 mins.
Serve warm.