Simple, nourishing, and naturally sweet! This make-ahead chia pudding is infused with FreshJax Maple Cinnamon for a cozy, cinnamon-maple flavor in every spoonful. Made with almond milk and vanilla, it’s the perfect plant-based breakfast, snack, or guilt-free dessert. Just mix, chill, and enjoy!
Ingredients
1/2 cup unsweetened almond milk
2 tbsp chia seeds
1/2 tsp vanilla extract
1 tsp Maple Cinnamon Blend – Cozy Sweetness in Every Sprinkle
Optional: sliced apples, nuts and chocolates for topping
Directions
Mix all ingredients in a jar or container.
Let sit for at least 4 hours or overnight in the fridge.