Habanero Chicken Skewers (Quick Weeknight Dinner)

Servings

4

Prep Time

15 minutes

Cook Time

12 minutes

These skewers are fiery on their own, but add pineapple chunks for a sweet contrast. Easy dinner, big payoff.

Habanero Chicken Skewers (Quick Weeknight Dinner)

Ingredients

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    • 1 lb chicken breast, cubed

    • 2 tbsp olive oil

    • 2 tsp FreshJax® Peppered Habanero Hot Grill Spice

    • Skewers

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    • ½ cup Greek yogurt (or sour cream)

    • 1 tbsp mayonnaise

    • 1 tbsp lime juice

    • ½ tsp FreshJax® Citrus Pepper Herb Seasoning

    • 1 clove garlic, minced (or ¼ tsp garlic powder)

    • 1 tbsp chopped fresh cilantro (optional)

    • Salt to taste

    Directions

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      1. Toss chicken with olive oil and FreshJax® Peppered Habanero Hot Grill Spice.

      2. Thread onto skewers.

      3. Grill 10–12 minutes, turning once.

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      1. In a small bowl, whisk together Greek yogurt, mayonnaise, lime juice, and FreshJax® Citrus Pepper Herb Seasoning.

      2. Stir in garlic and cilantro until creamy.

      3. Adjust to taste — add more citrus seasoning for zest or salt for balance.

      4. Chill for 10 minutes before serving.