Habanero Smash Burgers (Juicy & Fiery)
Rated 5.0 stars by 1 users
Servings
4
Prep Time
10 minutes
Cook Time
12 minutes
These smash burgers deliver juicy beef with a bold punch of heat. Quick, easy, and perfect for spice lovers.
Powered by the bold, fruity heat of peppered habanero, these smash burgers deliver the perfect balance of crispy sear, juicy beef, and slow-building spice. Known for its bright citrusy flavor and intense heat, habanero seasoning transforms every bite into a fiery, flavor-packed burger experience.
Fun Fact: The peppered habanero isn’t just fiery—it has a natural fruity and citrusy flavor, making it a tiny pepper with a big personality!
Ingredients
For the Burgers
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1 lb ground beef
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2 tsp FreshJax® Peppered Habanero Hot Grill Spice
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(Too hot for your taste? Swap peppered habanero for our milder Grill Master Burger Seasoning)
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4 burger buns
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Toppings: cheese, lettuce, tomato
For the Fiery Garlic Aioli:
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½ cup mayonnaise
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1 tbsp ketchup
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1 tsp Dijon mustard
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1 clove garlic, finely minced (or ½ tsp garlic powder)
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½ tsp FreshJax® Spicy All-Purpose Seasoning
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½ tsp smoked paprika
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1 tsp lemon or lime juice
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Optional: 1 tsp honey or maple syrup (for a touch of sweet balance)
Directions
For the Burgers:
Mix ground beef with FreshJax® Peppered Habanero Hot Grill Spice.
Shape into 4 patties.
Cook on a hot griddle or skillet, smashing for crispy edges.
Assemble burgers with cheese, lettuce, tomato, and a generous layer of Fiery Garlic Aioli.
For the Fiery Garlic Aioli:
In a small bowl, whisk together mayonnaise, ketchup, mustard, garlic, and lemon juice.
Stir in FreshJax® Spicy All-Purpose Seasoning and smoked paprika.
Taste and adjust:
Add more seasoning for a bolder kick.
Add honey or maple syrup for a creamy-sweet balance.
Chill for 10–15 minutes before serving.
