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6
10 minutes
45 minutes
Cozy up with a spicy bowl of chili that layers rich beef, beans, and a bold habanero punch. Perfect for gatherings or meal prep.
1 lb ground beef
1 can diced tomatoes (15 oz)
1 can kidney beans (15 oz), drained
1 onion, diced
2 tsp FreshJax® Peppered Habanero Hot Grill Spice
1 tbsp olive oil
Heat olive oil in a pot and sauté onion until softened.
Add ground beef and cook until browned.
Stir in tomatoes, beans, and FreshJax® Peppered Habanero Hot Grill Spice.
Simmer 30 minutes, stirring occasionally, until thickened.
