Directions
Preheat oven to 425°F.
Toss potatoes with olive oil and FreshJax® Peppered Habanero Hot Grill Spice.
Roast 30 minutes, flipping halfway, until crispy.
Recipe Note
Flavor Tip: Pair with sour cream dip for creamy cooling.
Optional: Add complementary spices (garlic powder, paprika, cumin, etc.) to layer flavor if desired.
