Directions
Chop jackfruit into bite-size pieces.
In a small bowl, whisk together the remaining ingredients.
Add jackfruit to the bowl, cover, and refrigerate overnight to marinate.
Heat pan to medium-high heat and add jackfruit (include liquid from the marinating too) and bring to a boil.
Reduce heat to low and simmer until sauce has thickened, about 10 minutes.
Recipe Note
This recipe is Awesome with fresh Jack Fruit as well, but be prepared ...they can be huge!
