No grill pit needed—these ribs deliver restaurant-level flavor right from your oven. Coated in FreshJax Rosy Cheeks Maple Bourbon BBQ Blend, they develop a glossy maple bark and fall-off-the-bone tenderness in every bite.
Maple Bourbon Baby Back Ribs
Rated 5.0 stars by 1 users
Servings
4
Prep Time
15 minutes
Cook Time
135 minutes
Tender, fall-off-the-bone ribs with a glossy maple bark and smoky depth that rivals any BBQ joint.
Ingredients
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1 rack baby back ribs
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2 tbsp Rosy Cheeks® Maple Bourbon BBQ Seasoning (or more to your heart’s desire!)
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1 tbsp olive oil
Directions
Preheat oven to 300°F. Remove the thin membrane from the back of ribs.
Rub ribs with olive oil and coat thoroughly with Rosy Cheeks® Maple Bourbon BBQ Blend.
Wrap tightly in foil and bake for 2 hours until tender.
Unwrap and place on grill or under broiler for 15 minutes to caramelize the crust.
Slice and serve with napkins ready—these are sticky good.
