Crispy Sriracha Chicken Wings
4
10 minutes
Appetizer, Snack
Move over, basic buffalo. There’s a new heavy hitter in the arena, and it’s bringing a serious punch of flavor. Whether you’re crowding around the TV for the big game or just looking to electrify a Friday family night, these wings are the ultimate finger-food flex.
What sets these Crispy Sriracha Chicken Wings apart is the dry-rub magic of FreshJax® Sriracha Hot Sea Salt. By using our infused salt instead of a heavy, wet sauce, you achieve that elusive, shattered-glass crispiness on the skin while locking in a deep, garlicky heat. It’s a sophisticated balance of fire and a hint of sweetness that coats every nook and cranny, ensuring no wing is left behind.
Ingredients
2 lbs chicken wings
2 tbsp olive oil
2–3 tsp FreshJax® Sriracha Hot Sea Salt
1 tbsp butter (optional for glaze)
1 tbsp hot honey or sriracha sauce (optional for glaze)
Directions
Preheat the oven to 425°F or air fryer to 400°F.
Pat wings dry, then toss with olive oil, and Sriracha Hot Sea Salt.
Bake or air fry for 20–25 minutes, flipping halfway, until golden and crispy.
Optional: Toss with melted butter + hot honey for extra heat.
